Description

Not a baker but still want a delicious dessert? Making this ice cream pie is easy and it's so good. It is reminiscent of the Drumstick ice cream that we all loved growing up.

Ingredients

• Crust:
• 5 oz. package of Joy ice cream sugar cones, about 12 (not waffle cones)
• 6 T. butter, melted
• Ganache:
• 1/2 c. heavy cream
• 1/2 c. dark chocolate chips
• 1 1/2 qt. vanilla ice cream (you may not need the whole thing)
• Chocolate Topping:
• 2 c. dark chocolate chips
• 6 T. coconut oil
• 1/2 c. chopped walnuts

Steps

1. Crust:
2. Place cones in a food processor; process until finely ground, making about 1 1/2 c. of crumbs. Mix crumbs with melted butter, tossing while adding the butter, until completely mixed.
3. Lightly spray an 8 or 9 inch pie plate with cooking spray; gently but firmly press the crumbs into the bottom and up the sides. Put the crust in the freezer while making the ganache.