Description

When you're already grilling chicken or burgers, why not use it to make a wonderful side dish? These cabbage steaks are easy and quick to make with just a few ingredients but most importantly, they are delicious.

Ingredients

• 1 large head green cabbage
• olive oil
• salt and pepper
• toppings : BBQ sauce, Ranch dressing, pat of butter, shaved Parmesan cheese, blue cheese or feta crumbles, bacon crumbles, optional

Steps

1. Preheat a grill to medium heat.
2. Place the cabbage head on its stem; cut vertically into 1 inch slices. Place the cabbage steak slices on a flat surface; brush both sides generously with olive oil; sprinkle generously with salt and pepper.
3. Place the cabbage steaks directly onto the preheated grill. Grill for 3-5 minutes per side or until crispy. Remove from grill.