Description

This light, delicious salad dressing has all natural ingredients, no oils or sugar. It's low carb, low sodium and vegan.

Ingredients

• 2 ripe Anjou red pears, peeled, roughly chopped, seeds discarded
• 1 t. freshly squeezed lemon juice
• 6 fresh mint leaves, stems removed
• 1 t. marjoram
• 1 t. maple syrup
• 1 t. ginger, minced
• 1 t. salt, optional
• 2 t. water, optional
• 1 t. poppy seeds

Steps

1. In a blender, place all ingredients, EXCEPT for the poppy seeds; blend on Low speed until fully blended.
2. Add poppy seeds; mix with a spoon. Immediately transfer to a well sealed glass bottle.
3. Refrigerate for at least 30 minutes before serving it in salads.