I made a browned butter, chocolate chip crumb loaf.

Ingredients
* 198g salted butter.
* 315g plain flour.
* 1tsp cinnamon.
* 1 & a half tsp baking powder.
* Half a tsp salt.
* 2 eggs.
* Half a cup Greek style yoghurt.
* Half a cup of milk.
* 2 tsp vanilla paste or vanilla extract.
* 200g granulated sugar.
* 55g soft brown sugar (light or dark).
* 300g chocolate chips (your preference, I used half milk & half dark chocolate).

Instructions

* Preheat your oven to 175c.
* Grease and line your loaf pan (9 x 5”) with baking paper & set aside.

Brown your butter!

* To do this, melt 113g of evenly cubed salted butter to a pan over medium heat. Stir the butter the entire time to keep it moving.
* Once melted, it’ll start to foam around the edges. Continue stirring & within around 4-5 minutes, the butter will turn golden brown and smell nutty. Instantly pour the melted brown butter into a large heat proof bowl and set aside to cool.

For the crumb topping:

* In another bowl, combine 90g plain flour, 1tsp of cinnamon, 50g granulated sugar, 55g soft brown sugar & 85g melted unsalted butter. (Not the browned butter!)
* Mix in 100g of chocolate chips (I used half milk, half dark) until it’s crumbly then place in the fridge to chill.

For the batter:

* Once your brown butter has cooled down slightly, add 150g granulated sugar, two eggs, half a cup of Greek-style yoghurt, half a cup of milk & 2 tsp of vanilla paste/extract. Whisk until fully incorporated.
* In another bowl, whisk together 225g plain flour, 1 & a half tsp of baking powder and half a tsp of salt.
* Add dry ingredients to the wet and fold in until just combined, do not over mix! Gently fold in 200g of chocolate chips.
* Pour in batter into the prepared loaf tin and evenly spread it. Sprinkle crumb mixture topping all over and bake for around an hour. If not fully done after an hour (if a toothpick doesn’t come out clean when you insert it), bake for another 10-15 minutes (covering the top with baking paper if needed to stop the crumb topping from burning).
* Once finished baking, leave to cool on a cooling rack then sprinkle some powdered icing sugar over the top.
*Recipe by “wellmadebykiley” (few tweaks made)