Description

Wondering what salad to make and serve to your guests? This creamy salad is full of tender chicken, tomatoes, hard boiled eggs and crispy bacon served with a red wine vinaigrette.

Ingredients

• Vinaigrette:
• 1/3 c. red wine vinegar
• 1 T. Dijon mustard
• 1 clove garlic, minced
• 1/2 t. kosher salt
• 1/4 t. freshly ground black pepper
• 2/3 c. olive oil
• Salad:
• 1 small bunch green leaf lettuce
• 1 small bunch red leaf lettuce
• 2 medium tomatoes, diced
• 12 oz. bacon, cooked and crumbled
• 3 cooked boneless, skinless chicken breasts (about 1 1/2 lb.), diced
• 4 hard-boiled eggs, sliced
• 3 medium avocados, diced
• 1 c. crumbled blue or Roquefort cheese
• 1/4 c. finely chopped fresh chives

Steps

1. Vinaigrette:
2. Whisk the vinegar, mustard, garlic, salt and pepper together in a small bowl. While whisking, slowly pour in the oil; whisk until emulsified.
3. Salad: