Description

Wow your family and guests with these decadent layered bars with a crunchy chocolate top and bottom layer, a nougat layer and a caramel layer that is absolutely irresistible!

Ingredients

• Crunchy Chocolate Top and Bottom Layer:
• 12 oz. package semi-sweet chocolate chips, divided
• 11 oz. package butterscotch chips, divided
• 1 c. creamy peanut butter, divided
• 3 c. Cocoa Pebbles cereal, divided
• Nougat Layer:
• ¼ c. unsalted butter
• 1 c. granulated sugar
• ¼ c. evaporated milk
• 7 oz. container marshmallow creme
• ¼ c. creamy peanut butter
• 1½ c. roasted, lightly salted peanuts, coarsely chopped
• 1 t. vanilla extract
• Caramel Layer:
• 11 oz. bag KRAFT caramels or caramel bits, unwrapped
• ¼ c. evaporated milk

Steps

1. Crunchy Chocolate Bottom Layer:
2. Spray a 9 x 13 inch baking dish with cooking spray; line with parchment paper; set aside.
3. Combine half of the chocolate chips, butterscotch chips and peanut butter in a large microwave safe container. Microwave on high heat, in 30 second intervals, stirring in between, until chips are fully melted and the mixture in smooth.