Description

Make your family and guests happy by serving this light and creamy layered dessert. It's cool and refreshing and is easy and quick to make. If anyone has a nut allergy, just leave out the pecans.

Ingredients

• Crust:
• 2 c. all-purpose flour
• 1 c. butter, softened
• 1/2 c. finely chopped pecans
• 1/4 c. sugar
• 2 - 8 oz. packages cream cheese, softened
• 1 c. sugar
• 1 T. freshly squeezed lemon juice
• 2 - 3.4 oz. packages instant lemon pudding mix
• 3 1/2 c. milk
• 6 oz. container whipped topping, thawed or homemade whipped cream

Steps

1. Preheat oven to 350 degrees.
2. Crust:
3. In a medium bowl, stir together flour, softened butter, pecans, and sugar until evenly mixed. Press into the bottom of a 9 X 13 inch pan.