Description

Add this recipe to your recipe box of cookies, candies and traditional fudge. The festive green color will add fun to your holiday treats and it is so good, too!

Ingredients

• 1 lb. white baking chocolate or one bag (12 oz.) white chocolate chips
• 1- 8 oz. package cream cheese, softened
• 3 c. confectioners' sugar
• 1/2 t. vanilla extract
• 1/4 t. almond extract
• 1/8 t. green food coloring
• 1/2 c. chopped pistachios
• additional pistachios, if desired for garnish

Steps

1. Line an 8x8 inch pan with foil, allowing foil to extend over sides of pan. Spray with non-stick cooking spray.
2. Melt chocolate in microwave, as directed on package of chocolate.
3. Beat cream cheese in large bowl with electric mixer until smooth. Gradually beat in sugar on low speed until well blended. Add melted chocolate, extracts and food color; mix well. Stir in chopped pistachios. Spread evenly in prepared pan.