Description

There won't be any leftovers when you serve this salad. It will become your favorite recipe for macaroni salad because it is simple, contains just a few ingredients, but best of all because it is so yummy.

Ingredients

• 2 c. pasta, ditalini or macaroni
• 1 1/2 c. mayonnaise
• 2 stalks celery, finely chopped
• 4 green onions, chopped, green and white parts
• 1 1/2 T. mustard
• 1 T. onion powder
• salt and pepper, to taste
• 4 hard boiled eggs, chopped plus more for garnish, if desired
• paprika, for garnish

Steps

1. Cook pasta al dente according to package directions. Rinse under cold water; drain; set aside to cool.
2. In a medium bowl, whisk together mayonnaise, celery, green onion, mustard, onion powder, salt and pepper.
3. Place the cooked pasta in a large bowl; add mayonnaise mixture; stir until well combined; gently stir in the chopped egg.