Description

Serve this quick and easy to prepare side dish for dinner, gatherings or pot lucks. It's surprisingly delicious.

Ingredients

• 16 oz. pkg. coleslaw mix with shredded cabbage and carrots
• 4 green onions, thinly sliced
• 3 oz. package chicken flavored ramen noodles, broken up
• 1/2 – 3/4 c. slivered almonds, toasted
• 1/2 – 3/4 c. sunflower nuts
• Dressing:
• 1/2c. salad oil
• 1/3 c. vinegar
• 1 T. sugar
• ⅛ t. freshly ground black pepper
• sliced green onions, for garnish

Steps

1. Combine coleslaw mix, green onions, ramen noodles (set aside seasoning packet for the dressing), almonds and sunflower nuts in a salad bowl. Chill, covered, until serving time, up to 1 hour.
2. Dressing: In a covered jar, combine oil, vinegar, sugar, pepper and seasoning from ramen noodles. Cover; shake. Chill until serving time.
3. Right before serving, shake dressing; pour over salad; toss to coat.