Description

Elevate those frozen french fries to a new level with a little truffle oil, truffle salt and garlic. Then serve them with a wonderful truffle mayonnaise that is a must to try.

Ingredients

• 1 head garlic
• olive oil
• 14 oz. frozen french fries (about half of bag)
• ½ c. mayonnaise
• ¼ t. salt
• 1 T. truffle oil (available in specialty stores or online)
• grated Parmesan cheese
• truffle salt (available in specialty stores or online)

Steps

1. Roasted Garlic:
2. Preheat oven to 375 degrees.
3. Cut the top off a head of garlic to expose the cloves; drizzle with olive oil; sprinkle with salt and pepper. Wrap completely in aluminum foil; place on a baking sheet. Bake for 45 minutes. Remove from oven to cool. Once cool enough to handle, turn garlic over; squeeze out cloves; chop finely; set aside.