Description

You'll get rave reviews when you serve this decadent cheesecake. They won't believe that you made it yourself, it's that good.

Ingredients

• Graham Cracker Crust:
• 1 1⁄2 c. graham cracker crumbs
• 1⁄3 c. sugar
• 8 T. butter, melted
• Pecan Filling:
• 6 T. unsalted butter
• 1⁄2 c. packed light brown sugar
• 3⁄4 c. dark corn syrup
• 1 1⁄2 c. chopped pecans
• 2 eggs, beaten
• 1⁄2 t. vanilla extract
• 1 pinch salt
• Cheesecake Filling:
• 24 oz. cream cheese
• 1 c. packed light brown sugar
• 1⁄4 c. all-purpose flour
• 4 large eggs
• 1 c. heavy cream
• Pecan Topping:
• 4 T. unsalted butter
• 1⁄2 c. light brown sugar, packed
• 1 1⁄2 c. toasted pecans, chopped
• 1⁄3 c. heavy cream
• 1 pinch salt

Steps

1. Preheat oven to 325 degrees.
2. Crust:
3. In a large bowl, combine graham cracker crumbs, sugar and butter; press evenly into bottom and halfway up the side of a 9 inch springform pan. Bake for 6-8 minutes; set aside to cool.