Description

If you have only tried the traditional red sangria, you need to try this one. It is refreshing and sweet and only takes only minutes to make.

Ingredients

• 2 -750 ml bottles Moscato, chilled
• 20 oz. can crushed pineapple, juice and pineapple
• 1 1/2 c. coconut rum
• fresh pineapple slices, for garnish
• maraschino cherries, for garnish

Steps

1. Combine first 3 ingredients in a large pitcher. Refrigerate overnight.
2. Serve chilled with a pineapple slice and a maraschino cherry.