Description

Enjoy this tropical twist on a classic sangria with just a few ingredients. It starts with a white wine, with pineapple juice and chunks and coconut rum added for a refreshing flavor.

Ingredients

• 750 ml bottle white wine
• 2 c. pineapple juice
• 1 c. coconut rum
• 1 c. pineapple chunks
• ice
• maraschino cherries and pineapple slices, for garnish

Steps

1. In a large pitcher, combine the wine, pineapple juice, and coconut rum. Stir in the pineapple chunks.
2. Refrigerate for at least 2 hours, allowing the flavors to meld.
3. To serve, pour the sangria into glasses filled with ice.