Salmon Dip
Description
Fresh and creamy salmon dip with cream cheese and peppers. Makes 2 cups.
Ingredients
8 ounces soft cream cheese
1/2 cup sour cream
1/4 cup butter (softened)
2 tablespoons diced pimento peppers
1 tablespoon diced parsley (fresh)
1 teaspoon onion (minced or grated)
7 ounces canned salmon prepared
1/4 teaspoon dill weed
Directions
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Mix together the cheese, cream, butter, peppers, parsley and onion; beat ingredients until smooth and creamy. Add in the fish and dried dill weed. Leave to chill before serving.
Prep Time
Cook Time
PT0M