Description

Serve this light, colorful salad anytime, but it's perfect for BBQ's, holiday gatherings, potlucks or for family dinner. It's made with fresh ingredients and has a delicious combination of wonderful flavors.

Ingredients

• 2 c. fresh peas
• 1 English cucumber, sliced
• 2 c. cherry or grape tomatoes, halved
• 2 t. salt, or to taste
• freshly ground black pepper
• 1/3 c. olive oil
• 2 t. apple cider vinegar
• 2 t. balsamic vinegar
• 2 t. minced garlic
• 2 t. granulated sugar
• 2 t. minced fresh dill
• dash crushed red pepper flakes

Steps

1. Combine peas, cucumber slices, and tomatoes in a large bowl. Season with the salt and pepper. Refrigerate 20 minutes.
2. In a small bowl, whisk together the olive oil, both vinegars, and garlic; add the sugar; whisk to combine. Pour over the vegetables; sprinkle on the dill and red pepper flakes.
3. Serve immediately or cover and serve within 1 hour. The cucumbers start to pickle if waiting longer.