Easy Lemonade Pie
Recipes Desserts Holidays Quick and Easy Seasonal cooking
Description
This light and refreshing pie is perfect for hot summer days, poolside treats, and fun gatherings. It starts with a buttery store bought graham cracker pie crust that is topped with a light, lemony topping that tastes like a cool glass of lemonade.
Ingredients
8 oz. brick full-fat cream cheese, softened
14 oz. sweetened condensed milk
1/2 c. frozen lemonade concentrate, thawed
1 t. pure lemon extract
3.4 oz. box lemon flavored instant pudding and pie filling
8 oz. frozen Cool Whip, thawed
9 oz. store bought graham cracker pie crust
fresh lemon slices, fresh berries and whipped cream, for optional garnish
Directions
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In a medium-sized bowl, beat together the cream cheese, sweetened condensed milk, thawed lemonade concentrate, and lemon extract with a handheld mixer on medium-high speed for 1 1/2 to 2 minutes until smooth.
Lower the mixer speed to low; mix in the instant lemon pudding mix; increase the speed to medium; mix for 1 to 1 1/2 minutes until the mixture is smooth and starting to thicken.
Fold in the Cool Whip. Spread the filling into the graham cracker pie crust. Cover.
Refrigerate for at least 8 hours before serving.
Serve cold garnished with lemon slices, fresh berries and dollops of whipped cream.
8 servings.