Description

The perfect dessert for a sunny day. Fresh strawberries are kept shiny with a fruit-sweetened glaze.

Ingredients

• 1 1/2 to 2 cups halved fresh strawberries
• 1/2 cup granulated sugar
• 1 package (8 ounces) fat free cream cheese, softened
• 3 tablespoons strawberry jelly, warmed
• 1 teaspoon grated lemon peel
• 2/3 cup (5 fluid-ounce can) Evaporated Fat Free Milk
• 1 large egg
• 1 prepared 9-inch (6 ounces) graham cracker crumb crust
• 2 tablespoons all-purpose flour

Steps

1. PREHEAT oven to 325° F.
2. PLACE evaporated milk, cream cheese, egg, sugar, flour and lemon peel in blender cover. Blend until smooth. Pour into crust.
3. BAKE for 35 to 40 minutes or until center is set. Cool completely in pan on wire rack. Arrange strawberries on top of pie drizzle with jelly. Refrigerate for 2 hours before serving.