Description

Blogger Arlene Cummings of Cooking With Sugar shares a beautiful Easter basket cake that’s almost as fun to make as it is to eat.

Ingredients

• 1. box Betty Crocker SuperMoist white cake mix
• Water, vegetable oil and egg whites called for on cake mix box
• Yellow, red, blue and green food color
• 1. container (12 oz) Betty Crocker Whipped fluffy white frosting
• 2. cups shredded coconut
• Betty Crocker Decorating Decors multicolored candy sprinkles

Steps

1. 1. eat oven to 325°F. Generously grease 12-cup fluted tube cake pan with shortening or cooking spray. Make cake mix as directed on box, using water, oil and egg whites.
2. 2. Divide batter among 3 small bowls. Add few drops yellow food color to 1 bowl; mix well. Add red food color to second bowl to make pink. Add red and blue food color to third bowl to make purple. Pour half of the yellow batter into cake pan. Carefully pour half of the pink batter over yellow batter. Carefully pour half of the purple batter over pink batter. Repeat layers (do not mix colors).
3. 3. Bake as directed on box until toothpick inserted near center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour. Place cake on serving plate.