Description

This marinated mozzarella is a wonderful appetizer or hors d’oevres for get togethers and parties or just as a snack. Serve it alone or on a charcuterie platter.

Ingredients

• 1/3 c. olive oil
• 1 T. chopped oil-packed sun-dried tomatoes
• 1 T. minced fresh parsley
• 1 t. crushed red pepper flakes
• 1 t. dried basil
• 1 t. minced chives
• 1/4 t. garlic powder
• 1 lb. cubed, hard part-skim mozzarella cheese

Steps

1. In a large bowl, combine all ingredients except for the cheese cubes; stir to coat. Cover.
2. Refrigerate for at least 30 minutes.
3. Allow the mozzarella to come back to room temperature before serving.