Russian Tea Cakes
Recipes Cakes Desserts Family Quick and Easy
Description
This is by far one of my favorite foreign desserts I like to make at home. The Russian tea Cakes have this very soft inside with this sweet outside cover to it that you make with the powdered sugar. I'm telling you that if you try this you will not be dis
Ingredients
1 cup butter or 1 cup margarine, softened
1/2 cup powdered sugar
1 teaspoon vanilla
2 1/4 cups all-purpose flour
1/4 teaspoon salt
3/4 cup finely chopped nuts
powdered sugar
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
1.Heat oven to 400 degrees F.
2.Beat butter, 1/2 cup powdered sugar and the vanilla in large bowl with electric mixer on medium speed, or mix with spoon.
3.Stir in flour and salt.
4.Stir in nuts.
5.Shape dough into 1-inch balls.
6.Place about 2 inches apart on ungreased cookie sheet.
7.Bake 8 to 9 minutes or until set but not brown.
8.Immediately remove from cookie sheet; roll in powdered sugar.
9.Cool completely on wire rack.
10.Roll in powdered sugar again.