Classic French Toast
Description
One of the most popular breakfast staples, this dish is quick and easy for any morning. Serves 4.
Ingredients
1/4 cup flour
1 cup whole milk
1 pinch salt
3 large eggs
1/2 teaspoon cinnamon
1 teaspoon vanilla
1 tablespoon sugar
12 thick slices french bread
Directions
Sign In / Sign Up
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Continue with Email
1. In a bowl, place in the flour, and gradually whisk in milk. Add in salt, three eggs, cinnamon, vanilla and white sugar, whisking after each addition until there are no lumps.
2. Over medium, heat up pan.
3. Soak each slice in mixture until moistened, then cook in pan until golden on both sides. Serve warm with syrup or favored topping.