Description

One of the most popular breakfast staples, this dish is quick and easy for any morning. Serves 4.

Ingredients

• 1/4 cup flour
• 1 cup whole milk
• 1 pinch salt
• 3 large eggs
• 1/2 teaspoon cinnamon
• 1 teaspoon vanilla
• 1 tablespoon sugar
• 12 thick slices french bread

Steps

1. 1. In a bowl, place in the flour, and gradually whisk in milk. Add in salt, three eggs, cinnamon, vanilla and white sugar, whisking after each addition until there are no lumps.
2. 2. Over medium, heat up pan.
3. 3. Soak each slice in mixture until moistened, then cook in pan until golden on both sides. Serve warm with syrup or favored topping.