Crockpot Chicken Pot Pie
Recipes Chicken Main Dish Meal ideas Seasonal cooking Slow Cooker
Description
Serve your family this chicken pot pie without all of the work. It's delicious, satisfying comfort food that you will add to your meal rotation.
Ingredients
3 boneless, skinless chicken breasts
10.5 oz. can cream of chicken soup
1 c. milk
1/2 onion, chopped
4 potatoes, peeled and diced
16 oz. bag frozen mixed vegetables
1/2 c. chopped celery
1 t. garlic powder
1/2 t. poultry seasoning
1 t. salt
1/2 t. black pepper
16 oz. - 8 count Pillsbury Grands Biscuits
Directions
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Place all of the ingredients except for the biscuits in the crockpot. Cook on Low for 6-8 hours or on High for 3-4 hours.
Preheat the oven to 375 degrees F. Bake the biscuits on an ungreased cookie sheet according to the package directions, about 12-16 minutes.
Transfer the chicken to a cutting board and shred; add it back into the crockpot; stir.
Serve warm, topping each serving with a biscuit.
8 servings.