Description

Serve your family this chicken pot pie without all of the work. It's delicious, satisfying comfort food that you will add to your meal rotation.

Ingredients

• 3 boneless, skinless chicken breasts
• 10.5 oz. can cream of chicken soup
• 1 c. milk
• 1/2 onion, chopped
• 4 potatoes, peeled and diced
• 16 oz. bag frozen mixed vegetables
• 1/2 c. chopped celery
• 1 t. garlic powder
• 1/2 t. poultry seasoning
• 1 t. salt
• 1/2 t. black pepper
• 16 oz. - 8 count Pillsbury Grands Biscuits

Steps

1. Place all of the ingredients except for the biscuits in the crockpot. Cook on Low for 6-8 hours or on High for 3-4 hours.
2. Preheat the oven to 375 degrees F. Bake the biscuits on an ungreased cookie sheet according to the package directions, about 12-16 minutes.
3. Transfer the chicken to a cutting board and shred; add it back into the crockpot; stir.