Description

Perfect for Cinco de Mayo! A warm and hearty blend of beef, garlic and spices. Serves 8.

Ingredients

• 2 pounds ground beef
• 2 large onions (chopped)
• 4 cloves of garlic (chopped)
• 2 tablespoons chili powder
• 2 teaspoons salt
• 2 teaspoons oregano
• 60 oz stewed tomatoes (canned)
• 15 oz tomato sauce (canned)
• 15 oz kidney beans (canned)
• Cheddar cheese (for garnish)

Steps

1. In a pot, mix together the beef, garlic and onion. Over medium heat, cook until beef is done. Drain liquid and place beef mixture in a bowl.
2. Add in the spices, tomatoes and sauce, and stir well. Bring to a boil, then reduce, cover, and let simmer. Cook for about one hour, stirring occasionally.
3. Add in the beans, and let simmer and additional twenty minutes without the cover. Serve garnished with cheese.