Description

Simple ingredients but incredible flavor! Enjoy this classic Irish dish this St. Patrick’s Day. Serves 15.

Ingredients

• 4 pounds beef brisket
• 1 cup light brown sugar
• 12 oz stout beer
• 1 cup chopped carrots

Steps

1. Heat oven to 300 F (150 C). Prepare brisket: rinse and dry.
2. On an oven roasting pan, place in the prepared brisket. Coat beef with sugar thoroughly. Add in the carrots, and then the beer, gradually.
3. Bake, covered, for two to three hours, or until tender. Let rest before serving.