A seemingly weird combination of flavors, but it works. Try out this awesomely eccentric and tasty sandwich recipe.
- 4 slices sturdy, grainy wheat bread
- 3 tablespoons raspberry preserves
- ¼ cup thinly sliced red pear
- 8 slices cooked bacon
- 4 slices Muenster cheese
- 1-2 tablespoons butter
1. Preheat griddle or panini press to medium-high heat.
2. Assemble 2 sandwiches in this order: bread, 1½ tbs. preserves, pear, 4 slices bacon, 2 slices cheese, bread.
3. Spread butter on top and bottom of sandwich and grill for 4-8 minutes, or until cheese is melted and top is golden brown.