Description

This simple tart combines the best of caramel and apple flavors to create a dessert that is unforgettable and as easy as pie.

Ingredients

• 3 medium Granny Smith apples, peeled and cored
• 2 tablespoons butter
• 1/4 teaspoon ground cinnamon
• 1 sheet frozen ready-to-bake puff pastry, defrosted
• 14 pieces Werther's Original Baking Caramels, unwrapped

Steps

1. 1. Preheat oven to 425 degrees.
2. 2. Lay the puff pastry on a parchment paper lined sheet pan. If the pastry has creases in it, roll a rolling pin over it to flatten it out slightly. Cut a large disk from the pastry (it will be about 9 – 10 inch in diameter) using a dinner plate for a pattern. Prick the surface all over with a fork, well.
3. 3. Bake for 15 to 20 minutes till golden brown on top. Set aside.