Description

I love roasting veggies and hit on this WONDERFUL combo. You could use a Hollandaise on the side.... but why??

Ingredients

• 1 bunch fresh asparagus, trimmed
• 1/2 pound fresh mushrooms, quartered
• 2 sprigs fresh rosemary, minced
• 2 teaspoons olive oil
• kosher salt to taste
• freshly ground black pepper to taste

Steps

1. 1. Preheat oven to 450 degrees F (230 degrees C). Lightly spray a cookie sheet with vegetable cooking spray.
2. 2. Place the asparagus and mushrooms in a bowl. Drizzle with the olive oil, then season with rosemary, salt, and pepper; toss well. Lay the asparagus and mushrooms out on the prepared pan in an even layer. Roast in the preheated oven until the asparagus is tender, about 15 minutes.