Description

These EASY to make cookies are absolutely fantastic. Moist and chewy - can't stop at one, or two

Ingredients

• 1 (18.25 ounce) package dark chocolate cake mix
• 1 (18.25 ounce) package low calorie chocolate cake mix
• 4 eggs
• 2/3 cup vegetable oil
• 1 (8 ounce) package cream cheese, softened
• 2 cups confectioners' sugar

Steps

1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease cookie sheets.
2. In a medium bowl, stir together the dark and light chocolate cake mix. Add the eggs and oil, mix until well blended. Roll dough into 2 inch balls, and place them onto the prepared cookie sheet. Flatten the balls slightly with the back of a spoon.
3. Bake for 10 to 12 minutes in the preheated oven, until firm. Let cool on the baking sheet for a few minutes before removing to cool on wire racks.