Description

This is a family favorite. I like to use baked thighs or breasts that have been sprinkled with basil or rosemary

Ingredients

• 1/2 cup mayonnaise
• 1 tablespoon lemon juice
• 1/4 teaspoon ground black pepper
• 2 cups chopped, cooked chicken meat
• 1/2 cup blanched slivered almonds
• 1 stalk celery, chopped

Steps

1. 1. Place almonds in a frying pan. Toast over medium-high heat, shaking frequently. Watch carefully, as they burn easily.
2. 2. In a medium bowl, mix together mayonnaise, lemon juice, and pepper. Toss with chicken, almonds, and celery.