Description

Blini is an widely known russian dish that you can serve for Breakfast, Lunch, or dinner. They can be served in both sweet and/or savory, serve it as an appetizer or as dessert, depending on what kinda filling you wanna put inside them, or just serve them

Ingredients

• 4 1/4 cups milk
• 5 eggs
• 1/3 teaspoon salt
• 2 tablespoons white sugar
• 1/2 teaspoon baking soda
• 1/8 teaspoon citric acid powder
• 4 cups all-purpose flour
• 3 tablespoons vegetable oil
• 1 cup boiling water
• 2/3 cup butter, divided

Steps

1. 1.Beat together the milk and the eggs. Stir in the salt and the sugar and mix well. Add the baking soda and citric acid.
2. 2.Blend in the flour. Add the vegetable oil and pour in the boiling water, stirring constantly. The batter should be very thin, almost watery. Set the bowl aside and let it rest for 20 minutes.
3. 3.Melt a tablespoon of butter in a small frying pan over medium-high heat. Pick the pan up off the heat. Pour in a ladleful of batter while you rotate your wrist, tilting the pan so the batter makes a circle and coats the bottom. The blini should be very thin.