Description

One-serving-size cheesecakes. You can top with fruit, preserves, nuts, or chocolate

Ingredients

• 12 vanilla wafers
• 2 (8 ounce) packages cream cheese, softened
• 1/2 cup white sugar
• 1 teaspoon vanilla extract
• 2 eggs

Steps

1. Line muffin tin with foil liners. Place 1 vanilla wafer in each liner.
2. Mix cream cheese, vanilla, and sugar with an electric mixer on medium speed until well blended. Add eggs, and mix well. Pour over wafers, filling 3/4 full.
3. Bake for 25 minutes at 325 degrees F (165 degrees C). Remove from pan when cool. Chill.