Description

Save time and make an easy berry compote with a store-bought pound cake.

Ingredients

• 1 Store bought Pound Cake
• 2 tbls unsalted butter
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• 8 cups fresh strawberries, hulled and halved
• 8 cups fresh blackberries
• 8 cups fresh raspberries
• 8 cups fresh blueberries
• 2 cups sugar
• 1/2 lb. unsalted butter
• 1 tsp. vanilla extract
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• For: Jack Daniels Honey Whiskey Cream
• 1 cup heavy cream
• 1 oz Honey Whiskey
• 3 tbl.powdered sugar
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• For Garnish:
• 4 sprigs fresh mint
• sea Salt

Steps

1. Slice 8 - 1 to 1 1/2 inch slices from the pound cake, from each slice, using a cookie cutter, cut a circle from each slice of cake, reserve trimmings and rest of the cake for another use. Set the circles aside.
2. In a large heavy bottom saucepan, add the berries, vanilla aand sugar on high heat, cook for ten minutes or until the berries break down, then fold in the butter until melted. Set aside.
3. In a bow,l add cream, whiskey and sugar, mix until stiff peaks form, set aside.