Warm and Cheesy Beef Enchilada Dip
Shared by Janet Urciuoli
- Prep
- 3 min
- Total
- 10 min
- Ingredients
- 7
- Steps
- 2
This dip is a perfect warm, meaty, cheesy and delicious dip. If you love enchiladas, then this dip is perfect for you! Make this simple beef enchilada dip for your next event.
Ingredients
- 1½ - 2 lbs. lean ground beef
- ½ medium onion, diced
- 2 cloves garlic, minced
- 2 cu. enchilada sauce
- 2 cu. grated Monterrey Jack or Cheddar cheese
- Sour Cream
- Tortilla Chips
Steps
- Brown ground beef in a large skillet, drain, then add in onion and garlic, cook until tender, about 3 minutes. Stir in enchilada sauce and top with grated cheese. Cover and allow cheese to melt, about 3 more minutes.
- Top with sour cream and serve with tortilla chips.
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