Caramel SnickerdoodlesRecipe preview on Faxo
Recipe
Caramel Snickerdoodles

Description

Only three ingredients and quick and easy to do! Not only that, but they are warm, flaky, gooey and delicious too!

Ingredients

  • 1 Pillsbury Crescents Seamless dough sheet
  • Caramel Candies, unwrapped, - one per each Doodle.
  • 1 cu. cinnamon sugar

Steps

  1. Preheat oven to 350 degrees.
  2. Cut out about a 2″x2″ piece of dough, wrap it gently around one caramel. Roll it in the cinnamon sugar.
  3. Place them onto a baking sheet about 1″ or so apart. Bake them for about 12 minutes, or until they’re firm and slightly puffy.

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