Description

This fancy looking cake is such an easy desert to make. There are only a few ingredients and you can stay cool because you don't even need the oven. Icebox cakes are layered and either have a whipped cream or custard in-between wafers or graham crackers.

Ingredients

• 2 lbs. strawberries, washed and sliced
• 1 box Graham Crackers
• 2 containers Cool Whip
• 1 bar dark chocolate
• 1/3 cu. half and half

Steps

1. In a 9×13 pan, layer these ingredients:
2. whipped topping, graham crackers, whipped topping, strawberries. Repeat until you reach the top, ending with a berry layer.
3. For the ganache, break the chocolate into pieces. Heat the cream or half and half until almost boiling, then pour on top of the chocolate, whisking til melted. Immediately drizzle on top and garnish with strawberries.