Description

These lemon bars start with a nutty crust, then have a layer of cream cheese, confectioners' sugar and Cool Whip , then a lemon pudding layer and finally topped off with more Cool Whip! What could be better on a hot summer day?

Ingredients

• 1/2 cu. flour
• 8 tbl. (1 stick) butter
• 1/4 cu. chopped walnuts
• 8 oz. cream cheese
• 1 cu. confectioners’ sugar
• 1 8-oz. container Cool Whip
• 2- 3.4 oz. pkg. instant lemon pudding
• 3 cu. milk

Steps

1. Preheat the oven to 350 degrees F.
2. Using a pastry cutter, cut the butter into the flour until it resembles coarse meal. Gently mix in nuts. Press into an ungreased 9 X 13-inch baking dish.
3. Bake for 10 minutes, until lightly golden.