Description

So simple to make, delicious too, with a creamy filling inside. Top off with your favorite frosting.

Ingredients

• 3 cu. all-purpose flour
• 2 cu. white sugar
• 1/3 cu. unsweetened cocoa powder
• 2 tsp. baking soda
• 1 tsp. salt
• 2 eggs
• 1 cu. milk
• 1 cu. water
• 1 cup. vegetable oil
• 1 tsp. vanilla extract
• 1/4 cu. butter
• 1/4 cu. shortening
• 2 cu. confectioners' sugar
• 1 pinch salt
• 3 tbl. milk
• 1 tsp. vanilla extract

Steps

1. Preheat oven to 375 degrees F (190 degrees C). Line 36 muffin cups with paper liners.
2. In a large bowl, mix together the flour, sugar, cocoa, baking soda and 1 teaspoon salt. Make a well in the center and pour in the eggs, 1 cup milk, water, oil and 1 teaspoon vanilla. Mix well. Fill each muffin cup half-full.
3. Bake for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.