Description

Rhubard bars are easy to make and delicious too!

Ingredients

• Crust: 2 cups flour, 3/4 Cup Powdered Sugar, 1 Cup Butter
• Filling: 4 Beaten eggs, 4 cups chopped rhubarb, 2 cups sugar, 1/4 cup flour, 1/2 tsp salt

Steps

1. Crust: Mix crust and press into 9x13" pan. Bake in 350 oven for 15 min.
2. Filling: Combine eggs, sugar, flour, salt. Mix. Fold in rhubarb. Pour on top of baked crust. Bake at 350 for 40-55 min until set and edges start to brown.