Description

It's hard to say what is the best part of this dish, the bananas, the meringue or the cookies. Well, no need to decide because you get all three with each delicious bite!

Ingredients

• 3 cu. milk
• 1/4 cu. all -purpose flour
• 1/2 cu. sugar
• 3 eggs, separated
• 1 tsp. vanilla extract
• 1 box of vanilla wafers
• 4-6 ripe bananas, sliced
• Meringue:
• 1/8 tsp. cream of tartar for the meringue, if needed
• 1/4 cu. sugar for the meringue, if needed

Steps

1. Preheat your oven to 350 degrees.
2. Separate 3 eggs, set the whites aside for later use in the meringue.
3. Add 3 cups of milk to a medium saucepan. Place over LOW heat on your stovetop. Slowly add flour, whisking continually to avoid lumps. Slowly stir in 1/2 cup of sugar, whisking continually until fully dissolved. Use a fork and break up the egg yolks. Slowly add the egg yolks to the saucepan, whisking continually to avoid making scrambled eggs. It's very important to stay with the cooking process at this point. Keep stirring.