Description

This is an easy recipe and it makes a simply divine dessert with a nice glazed crust on top!

Ingredients

• 2 1/2 cu. fresh blackberries, washed
• 1 cu. sugar
• 1 cu. flour
• 2 tsp. baking powder
• 1/2 tsp. salt
• 1 cu. milk
• 1 stick of unsalted butter, melted

Steps

1. Stir together just the berries and sugar in a large bowl and let it sit for 25-30 minutes. This will coax out the juices of the blackberries so that they can be sweetened up by the sugar.
2. After about 20 minutes, you should turn on the oven to about 375º and start preparing your batter.
3. Stir together the flour, baking powder, salt, and milk with a wooden spoon. Stir in the melted butter and hand-mix it until the ingredients are well incorporated and you have few clumps.