Description

A healthier version of the traditional Italian version of bruschetta but it is packed with flavor.

Ingredients

• 1 loaf fresh Italian or French baguette bread cut into 1-inch slices
• ¼ cu. olive oil (for brushing)
• 4 medium tomatoes, diced
• 1 tbl. oregano
• pepper to taste
• 1 lb. feta cheese, crumbled

Steps

1. Preheat the oven to 375ºF.
2. Place bread slices on a baking sheet and brush each slice with the oil. In a bowl, combine tomatoes, oregano, pepper, and feta.
3. Bake bread slices for 8 minutes or until bread is crispy.