Description

These delicious roasted potatoes are crispy and golden on the outside and so soft and creamy on the inside!

Ingredients

• 4 lb. Russet potatoes, peeled
• 3 T. olive oil
• 3 T. butter, melted
• 4 medium sized shallots, peeled & thinly Sliced
• 4 garlic cloves, peeled & thinly sliced
• coarse sea salt & cracked back pepper
• 3 t. chopped fresh rosemary
• Parmesan cheese, grated

Steps

1. Preheat the oven to 375 degrees F.
2. Mix together the butter and olive oil and use a little to lightly grease the bottom of a round 9 inch oven-safe dish.
3. Use a mandoline, or a very sharp knife, and cut the potatoes into very then slices crosswise. (Try and keep the slices together to make it easier to assemble the dish)