Description

No time to cook but want something scrumptious that looks like you spent the whole day in the kitchen? Well then, this is the recipe for you! Make this delicious roasted chicken with lemon, oregano, shallots, garlic, crushed red pepper flakes and white wi

Ingredients

• 1 lemon
• 4 large or 8 small skin-on, boneless chicken thighs
• Kosher salt and freshly ground black pepper
• 3 teaspoons olive oil, divided
• 3 sprigs oregano
• 1 tablespoon minced shallot
• 1/2 garlic clove, minced
• 1/8 teaspoon crushed red pepper flakes
• 1/4 cup dry white wine (such as Sauvignon Blanc)
• 1/2 cup low-sodium chicken broth

Steps

1. Preheat oven to 425 degrees.
2. Very thinly slice half of lemon; discard any seeds. Cut remaining lemon half into 2 wedges.
3. Season chicken thighs with salt and pepper.