Description

The lemon juice and fresh dill make this a refreshing potato salad that you will want to make often.

Ingredients

• 4 small baked potatoes, about 1 pound, diced into 1/2" pieces
• 4 hardboiled eggs, chopped small
• 1/4 cu. mayonnaise
• 1/4 cu. sour cream
• 2 tbl. fresh lemon juice, half a lemon's worth
• 1 tsp. fresh dill, minced
• 1/4 tsp. kosher salt
• 1/8 tsp. freshly ground black pepper

Steps

1. Chop the potatoes and the eggs. Stir together the remaining ingredients in a medium size bowl. Add the potatoes and eggs and stir to coat well. Refrigerate until ready to serve.
2. 4 servings