Chicken, Broccoli and Cheese Casserole

Ingredients

• 1 1/2 lb. of chicken
• 1 box or bag of Stove Top Stuffing Mix
• 1 can Cream of Chicken soup, or your preference
• 1 can Cream of Mushroom soup, or your preference
• 1 bag, or two bundles, fresh or frozen broccoli
• 1 cu. of cheese, or more to taste
• 2 T. real butter
• salt and pepper, to taste

Steps

1. Boil chicken till done, cool, then shred or cut into pieces.
2. While shredding, steam or boil the broccoli till tender. Mix both cans of soup with chicken and sprinkle salt and pepper to taste.
3. Preheat oven to 350 degrees.
4. Melt butter then layer stuffing on the bottom of a 9x13 square or round pan. Pour half the butter over the stuffing and mix till moist (flatten out once mixed).
5. Layer chicken on stuffing, broccoli and cheese.
6. Top with the remaining stuffing and butter mixture.
7. Bake in oven for 25-30 min. or until golden brown.