Description

You don't need to go to your local Chinese restaurant and you don't need a wok to make this Chinese favorite, just your crockpot and some time!

Ingredients

• 1 lb.boneless beef chuck roast, sliced into thin strips
• 1 cu. beef consumme
• ½ cu. soy sauce
• ⅓ cu. brown sugar or honey
• 1 T. sesame oil
• 3 garlic cloves, minced
• 2 T. cornstarch
• 2 T. cooled sauce from the crock pot after being cooked
• Fresh broccoli florets
• Hot cooked rice, your choice of type

Steps

1. Place beef in a crock pot.
2. In a small bowl, combine consomme, soy sauce, brown sugar/honey, oil, and garlic. Pour over beef.
3. Cook on low for 6-8 hours.