Description

Banana bread lovers, you will love this recipe. It has a cream cheese filling that you will absolutely love, and so will everyone that you serve it to. Just make sure that you have made enough!

Ingredients

• Bread:
• 1 large egg
• 1/2 cup light brown sugar, packed
• 1/4 cup liquid-state coconut oil or canola or vegetable may be substituted
• 1/4 cup cup sour cream , lite is alright;or even Greek yogurt may be substituted
• 2 teaspoons vanilla extract
• 1 cup mashed ripe bananas (about 2 large bananas)
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• pinch salt, optional and to taste
• Cream Cheese Filling:
• 1 large egg
• 4 ounces softened brick-style cream cheese (lite is alright
• 1/4 cup granulated sugar
• 3 tablespoons all-purpose flour

Steps

1. Preheat oven to 350F. Spray one 9x5-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside.
2. Bread:
3. In a large bowl, add the egg, brown sugar, coconut oil, sour cream, brown sugar, vanilla, and whisk to combine. Add the bananas and stir to incorporate. Add 1 cup flour, baking powder, baking soda, optional salt, and fold with spatula or stir gently with a spoon until just combined; don't overmix; set aside.