Description

This is an amazingly easy and yummy dessert to make. You don't have to heat up your kitchen to enjoy this great confection either. Just layer the graham crackers, pudding mixture and whipped topping, refrigerate and enjoy!

Ingredients

• 2 lb. strawberries
• 2 sleeves graham crackers
• 1 -8 oz. pkg. cream cheese, room temperature
• 1 -14 oz. can sweetened condensed milk
• 2- 3.4 oz. pkg. instant cheesecake flavored pudding
• 3 cu. milk
• 1- 12 oz. carton whipped topping, divided

Steps

1. Wash, cut tops off of strawberries and slice them 1/4 inch thick then set aside.
2. Line bottom of a 3-quart 13x9 baking dish with graham crackers and set aside.
3. Combine cream cheese and sweetened condensed milk in a large bowl and beat with a mixer until smooth and creamy. Add pudding mixes and milk then continue mixing on low for 4-5 minutes or until mixture starts to thicken. Fold in 2 cups whipped topping until smooth.