Description

This pie is so amazing you will need to make two to be sure that you don't run out! Is is easy to make for a last minute dessert too.

Ingredients

• 1 - 9 inch pie shell, unbaked
• 3/4 c. sugar
• 2 T. cornstarch
• 1 c. water
• 1- 3 oz. pkg.strawberry gelatin
• 4 c. fresh strawberries, sliced
• fresh mint, optional

Steps

1. Preheat oven to 450 degrees.
2. Line pastry shell with a double thickness of heavy-duty foil. Do not prick. Bake for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
3. Combine sugar, cornstarch and water in a saucepan, cook until smooth. Bring to a boil and then cook, stirring constantly for 2 minutes or until thickened. Remove from heat, stir in gelatin until dissolved. Refrigerate 15-20 minutes or until slightly cooled.